BUTTERNUT SQUASH AND APPLE mini sweet breads

.1 In a pan cut in small pieces 50g of butternut squash and 50g of not too sweet apple. 

.2 Add 5tbsp of water, 1tbsp of demerara sugar and ½ of a small cinnamon stick. Cook it with lid on till enough soft to mush it with a fork.

.3 In a bowl mix 80g of soft vegetable margarine and 2½dl of demerara sugar. Add 1 egg and mix. Add the mushed pumpkin and apple, 3½dl of plain flour and a pinch of ground cinnamon. 

.4 Make dollops of dough directly to a baking tray covered with parchment paper.

OVEN 180°C FOR ABOUT 10MIN