very quick BASIC BREAD
.1 Mix 500g of spelt flour, ½tbsp of fine salt and ½tbsp of dry yeast.
.2 Add 450ml of warm water. Mix well till you have homogeneous dough.
.3 Cover the bowl with cling film in a non tight way so that the dough can breathe without getting spoiled. Min 1h in the fridge and until the dough has risen.
.4 Before baking take the dough out of the fridge for about 30min so that it won’t be too cold to bake.
.5 Place the dough in a metal tin dusted with flour or directly to the parchment paper on the baking tray.
.2 Add 450ml of warm water. Mix well till you have homogeneous dough.
.3 Cover the bowl with cling film in a non tight way so that the dough can breathe without getting spoiled. Min 1h in the fridge and until the dough has risen.
.4 Before baking take the dough out of the fridge for about 30min so that it won’t be too cold to bake.
.5 Place the dough in a metal tin dusted with flour or directly to the parchment paper on the baking tray.
220°C FOR ABOUT 1H
OR UNTIL A CRUST ON
THE TOP AND A HARD BOTTOM HAVE BEEN FORMED
