FLUFFY LEMON and LIQUORICE ROOT CAKE

a lemon cake with a hint of liquorice root

.1 Start by whipping 2 egg whites into soft peaks. Set aside and keep the yolks for the batter.

.2 In one bowl mix 80g of soft vegetable margarine and 1½dl of white sugar till it’s soft.

.3 Add the 2 yolks and ½dl of milk, mix well.

.4 Pour 1½dl of plain flour, 1tsp of baking powder, ½-1tsp of liquorice root powder and the zest of 1 small lemon.

.5 Finally fold in the beaten whites.

OVEN 180°C FOR ABOUT 25MIN