ZUCCHINI AND OLIVE OIL CHOCOLATE CAKE
.1 Combine in one bowl 3dl plain flour, ½dl cocoa powder and a
pinch of salt.
.2 In another bowl combine 1 ½dl of olive oil, 500ml of thinly grated zucchini (peeled if you don’t want a strong flavour), 3dl of demerara sugar and 3 eggs.
.3 Fold everything together, the dry ingredients into the liquids.
.2 In another bowl combine 1 ½dl of olive oil, 500ml of thinly grated zucchini (peeled if you don’t want a strong flavour), 3dl of demerara sugar and 3 eggs.
.3 Fold everything together, the dry ingredients into the liquids.
OVEN 180°C FOR ABOUT
30-35 MIN
FOR THE CHOCOLATE GLAZE
Melt in the microwave about 60g of chocolate and 1tbsp of vegetable
cream or other at your taste.
