GINGERBREAD SPICED MUFFINS with spiced sugar buttercream

a Christmas scent to start December 

 

THE CAKES

.1 Start with 2eggs, 1dl of white sugar and 1dl of demerara sugar in one bowl. Mix well. 

.2 Add 1dl of milk to the previous.

 

.3 In another bowl mix 3½dl of plain flour, 1tsp of baking powder and 1tsp of gingerbread spice mix (this recipe was made with Gingerbread Seasonig). 

.4 In the end fold in 100g of melted vegetable margarine to the mix. 

OVEN 200°C FOR ABOUT 10MIN

THE BUTTERCREAM

.1 Mix with an electrical mixer about 90g of soft vegetable margarine, 3dl of powdered sugar and 2tsp of gingerbread spice mix (this recipe was made with Chai Kiss Blossom-Spice Sugar).

.2 Add 2tbsp of cold milk and continue to mix till soft. Add more milk if you think it's too stiff.

In this recipe it was sprinkled just before serving some Flower Power Blossom-Spice Sugar