MUFFIN BASIC FORMULA

ADD FLAVORS. CHANGE FLOURS. CHANGE SUGARS.
CREATE YOUR OWN MUFFIN

 (FROM 6 TO 8 MUFFINS)

2dl PLAIN FLOUR with
1 tsp VANILLA SUGAR and 1½ tsp BAKING POWDER
1dl MILK
½dl EGG (1 medium egg)
½dl VEGETABLE OIL
½dl WHITE SUGAR

VARIATION: ALMOND MUFFINS 

 

Change

2dl FLOUR to 1½dl PLAIN FLOUR + ½dl ALMOND FLOUR
Change
½dl WHITE SUGAR to ½dl DEMERARA SUGAR

Start by mixing all the liquids and add the flour mix in the end. Combine and divide through the muffins tray.

 OVEN 180°C FOR ABOUT 15MIN